Publications


Sr. No.Title of Research PapersName of the JournalAuthorsYear
1.DEVELOPMENT AND QUALITY OF POMEGRANATE INCORPORATED WHEY BEVERAGE PREPARED FROM CAMEL AND BUFFALO MILKInternational Journal of Livestock Research eISSN : 2277-1964 NAAS Score -5.36, Vol 9 (01) Jan ’19Parma Ram Gorachiya1*, Basant Bais1, Devendra Kumar2 and Basant3Oct. 2018
2.DEVELOPMENT, SENSORY EVALUATION AND PROXIMATE ANALYSIS OF FERMENTED BUFFALO MILK PRODUCT PREPARED FROM DATE PALM (PHOENIX DACTYLIFERA) SYRUPVeterinary Practitioner Vol. 19 No. 1Lokesh Tak1, Basant Bais1, Raghvendar Singh2, C.S. Dhaka1 and Sanjay Singh1June 2018
3.DETERMINATION OF THE BIOACTIVE POTENTIAL (ANTIOXIDANT ACTIVITY) OF BUFFALO MILK DURING FERMENTATION PROCESSVeterinary Practitioner Vol. 19 No. 1Sanjay Singh1, Basant Bais, Ragvendar Singh2, LokeshTak3, C.S. Dhaka and Renu Kumari4June 2018
4.STUDY ON KNOWLEDGE LEVEL OF LIVESTOCK OWNERS RELATED TO BREEDING ASPECT OF ORGANIC ANIMAL HUSBANDRY PRACTICES IN ARID REGION OF RAJASTHANSymbiosisGujar B1, Purohit NR1 and Basant Bais*1April, 2017
5.Study of Formulation, Sensory Evaluation, Antioxidant Potential and Storage Study of Watermelon Based Whey Beverage from Camel and Buffalo Milkge from Camel and Buffalo MilkJournal of Animal Research: v.8 n.6, p. 1075-1079Parma Ram Gorachiya1*, Basant Bais1, Devendra Kumar2, Basant3 and Durga Devi1Dec. 2018
6.STUDIES ON THE STORAGE AND ACCESSIBILITY OF ANTIOXIDANT PEPTIDE RICH BUFFALO MILK YOGHURTVol 7 No l,p 141-144Lokesh Tak1’*, Basant Bais1, Raghvendar Singh2, Sanjay Singh1 and Renu Saini3June 2018
7.Assessment of pH of Fermented Camel and Buffalo Milk by Using Lactobacillus Fermentum and Lactobacillus Helveticus as Starter Culture Assessment of pH of Fermented Camel and Buffalo Milk by Using Lactobacillus Fermentum and Lactobacillus Helveticus as Starter Culture at Different Time Intervalat Different Time IntervalMedwin publishers, Open Access Journal of Veterinary Science & Research
ISSN: 2474-9222		Tak L1, Bais B1*, Singh R2 and Singh S1Aug. 2017
8.PRODUCTION OF FERMENTED YOGURT BY USING OF Lactococcus lactis ssp. cremoris AND FORTIFIED WITH JUJUPRODUCTION OF FERMENTED YOGURT BY USING OF Lactococcus lactis ssp. cremoris AND FORTIFIED WITH JUJUBE (Ziziphus jujuba) SYRUPBE (Ziziphus jujuba) SYRUPVol 6 No 2, p 323-326Sanjay Singh*,1, Basant Baist1, Raghvendar Singh2, Lokesh Tak1 and Renu Kumari3Dec. 2017
9.DETERMINATION OF THE BIOACTIVE POTENTIAL (ANTIOXIDANT ACTIVITY) OF CAMEL MILK DURING FERMENTATI DETERMINATION OF THE BIOACTIVE POTENTIAL (ANTIOXIDANT ACTIVITY) OF CAMEL MILK DURING FERMENTATION PROCESSON PROCESSJOURNAL OF CAMEL PRACTICE AND RESEARCH, Vol 25 No 1, p 1-4Sanjay Singh, Basant Bais, Raghvendar Singh2, Lokesh Tak,Parma Ram Gorachiya and Renu Kumari1April 2018
10.Efficient Way to Use Whey as Ready to Serve (RTS) Beverage Efficient Way to Use Whey as Ready to Serve (RTS) BeverageBio Medical Journal of Scientific & Technical Research, ISSN: 2574-1241Basant Bais1*, Parma Ram Gorachiya2, Lokesh Tak2, Sanjay Singh2 and Durga Devi2Oct. 2017
11.PROTEIN PARAMETERS IN MILK OF KANKREJ COW SUPPLEMENTED WITH HERB JIWANTI (LEPTADENIA RETICULATA) PROTEIN PARAMETERS IN MILK OF KANKREJ COW SUPPLEMENTED WITH HERB JIWANTI (LEPTADENIA RETICULATA)Veterinary Practitioner V ol. 17 No. 2M. Jain1, B. Bais2, S. C. Goswami3, V. K. Chaudhary2, M. Soni1, S. Chaudhary4, A.K. Jain5, M. Meena5
and S. Thakur5		Dec. 2016
12.Study of Formulation, Sensory Evaluation and Microbiological Study of Camel and Buffalo Milk based Khoa Burfi Blended with Watermelon SeedsInternational Journal of Current Microbiology and Applied Sciences
ISSN: 2319-7706 Volume 9 Number 5 (2020)		Jorawar Singh1*, Basant Bais1, Rakesh Ranjan2, Rajani Joshi3,
Diwakar4, Parma Ram1 and Ajay Sharma1		2020
13.Assessment of Probiotic and Neutraceutical Properties of Camel Milk YoghurtInternational Journal of Current Microbiology and Applied Sciences
ISSN: 2319-7706 Volume 7 Number 10 (2018)		Lokesh Tak1*, Basant Bais1, Raghvendar Singh2, Sanjay Singh1 and T.C. Nayak32018
14.Study of Formulation, Sensory Evaluation and Microbiological Study of Whey Beverage from Camel and Buffalo MilkInternational Journal of Current Microbiology and Applied Sciences
ISSN: 2319-7706 Volume 7 Number 09 (2018)		Parma Ram Gorachiya1*, Basant Bais1, Devendra Kumar2, Basant3 and Sanjay Singh12018
15.Studies on the effect of Lactobacillus with and without supplementation of live yeast on growth performance of broilers in arid zone of RajasthanInternational Journal of Chemical Studies 2018; 6(3): 434-437Suresh Kumar Pasi, Basant Bais, CS Dhaka, Jorawar Singh and Ajay SharmaApril, 2018
16.Study on textural analysis of camel and goat milk Paneer incorporated with spicesInternational Journal of Chemical Studies 2019; 7(3): 3885-3888Ashok Prajapat, Basant Bais, Devendra Kumar, Rohit Meena, Yogesh Gadekar, Lokesh Tak, Ajay Sharma and Jorawar SinghApril, 2019
17.Development and sensory evaluation of flaxseed incorporated camel and buffalo milk nuggetsInternational Journal of Chemical Studies 2018; 6(3): 1511-1515Devi D, Bais B and Kumar DApril, 2018
18.Studies on the physico-chemical properties and accessibility of camel milk using lactobacillus fermentum and phoenix dactyliferaInternational Journal of Chemical Studies 2018; 6(3): 952-954Lokesh Tak, Basant Bais, Sanjay Singh, Neha Saini, Parma Ram Gorachiya and Durga DeviApril, 2018
19.Studies on preparation and sensory evaluation of whey beverages developed from camel and buffalo milk using pomegranate and watermelon
fruit extract		International Journal of Chemical Studies 2018; 6(2): 3725-3727Parma Ram Gorachiya, Basant Bais, Devendra Kumar, Basant, Sanjay Singh, Durga Devi and Lokesh TakFeb. 2018
20.Evaluation of Titrable acidity (Ta) of camel and buffalo milk during lactic acid fermentation by using Lactococcus lactis ssp. cremoris and Lactococcus lactis ssp. lactisInternational Journal of Chemical Studies 2018; 6(3): 1023-1025Sanjay Singh, Basant Bais, Lokesh Tak, Renu Kumari, Parmaram Gorachiya and Durga DeviApril, 2018
21.Studies on the effect of Lactobacillus with and without supplementation of live yeast on growth performance of broilers in arid zone of RajasthanInternational Journal of Chemical Studies 2018; 6(3): 434-437Suresh Kumar Pasi, Basant Bais, CS Dhaka, Jorawar Singh and Ajay SharmaApril, 2018
22.Authentication of goat (Capra hircus) meat using PCR amplification of
mitochondrial cytochrome b gene		Small Ruminant Research 131 (2015) 17–20ArunKumar, R.R.Kumar, B.D.Sharma, Mendiratta, S.K, P.Gokulakrishnan and D SharmaJuly 2015
23.Species specific polymerase chain reaction (PCR) assay for identification of pig (Sus domesticus) meatAfrican Journal of Biotechnology. 11(89):15590-15595Arun Kumar, Rajiv Ranjan Kumar*, Brahma Deo Sharma, Sanjod Kumar Mendiratta, Deepak Sharma and Palanisamy GokulakrishnanNov. 2012
24.On-Site Detection of Tissues of Buffalo Origin by Loop-Mediated
Isothermal Amplification (LAMP) Assay Targeting Mitochondrial
Gene Sequences		Food analytical methods. 13: 1060-1068Sarita Kumari1 & R. R. Kumar1 & S. K. Mendiratta1 & Deepak Kumar2 & Arun Kumar1 & Dhananjay Kumar1 &
Preeti Rana1 & Jyoti Jawla1		Jan. 2020
25.Identification of Species Origin of Meat and Meat
Products on the DNA Basis: A Review		Critical Reviews of Food Science and Nutrition , 55:1340-1351Arun Kumar, Rajiv Ranjan Kumar, Brahm Deo Sharma, Palanisamy
Gokulakrishnan, Sanjod Kumar Mendiratta & Deepak Sharma		Oct. 2013
26.A PCR Assay for Identification of Buffalo Origin of Tissue by Amplification of the mt. D-loop GeneJournal of Animal Research 7(1): 7-14Dhananjay Kumar, Rajiv Ranjan Kumar*, Arun Kumar, S.K. Mendiratta, H. Lalawampuii, Vishal Kumbhar, Aanchal Choudhary, Sarita Kumari and Preeti RanaOct. 2016
27.Species specific PCR assay for identification of Buffalo meatJournal of Veterinary Public Health. 10(1): 49-52Arun Kumar, B.D.Sharma, R.R.Kumar, D Sharma, Giriraj Goyal and P.GokulakrishnanAug. 2012
28.Identification of Cattle (ox) meat by species specific PCR assay by cytochrome b geneThe Indian Journal of Veterinary Research 21(2):41-446. Arun Kumar, B.D.Sharma, R.R.Kumar, D Sharma, Pawan Kumar and P.GokulakrishnanOct. 2012
29.Species-specific PCR Assay for Authentication of Cattle Origin of TissueJournal of veterinary public health, 14(2):71-74D. Kumar, R.R. Kumar*, S.K. Mendiratta, A. Kumar, S. Kumari and V.H. KumbharSep. 2016
30.Optimization of the level of wheat gluten in analogue meat nuggetsThe Indian Journal of Veterinary Research 21(1):54-59Pavan Kumar, B.D.Sharma, R.R.Kumar and Arun KumarJan. 2012
31.Detection of Sheep and Goat meat by species-specific PCRIndian Journal of Animal Production and Management. 27(3-4): 166-16910. Arun Kumar, B.D.Sharma, R.R.Kumar, D Sharma and Ravikant NiralaDec. 2011