Entrepreneurship

To develop an entrepreneurial skill for self-employment the student following faculty members are nominated to act as Advisors for activities of Entrepreneurial Training as listed below:

S.No.	Entrepreneurial Program	Advisors
1	Goat Production	Dr. G.C. Gahlot
2	Sheep Production	Dr. G.C. Gahlot
3	Pig Production	Dr. Urmila Pannu
4	Broiler Egg Production	Dr.(Mrs.)Basant Bais
5	Pet Production	Dr. A.P. Singh
6	Dairy Production	Dr. Rajiv Joshi
7	Meat Production and Processing	Dr.V.K. Chaudhary
8	Fish Production	Dr. R.K. Singh
9	Feed Production & Mineral Mixture	Dr. Tribhuwan Sharma
10	Milk Products	Dr.(Mrs.)Basant Bais
11	Food Safety-Residue Analysis	Dr. Rakesh Rao
12	Clinical Investigatory Laboratory	Dr. Anil Kataria
13	Quality Control-Evaluatiqn(Microbial)	Dr. Anil Kataria
14	Shoeing & Shoe Manufactures	Dr. Parveen Bishnoi
15	Production of Diagnostics'	Dr. S. Meharchandani
16	Pharmaceutical Formulation	Dr. (Mrs.) Nalini Kataria

Each student of B.V.Sc. & A.H. degree course shall be required to compulsorily undertake one of the activities of Entrepreneurial Training. The college shall provide interest-free loans out of a revolving fund (not less than Rs.3.00 lakhs in a college) to students groups (team of up to five students), technical support and infrastructure for these activities. Inputs, day to day work and financial accounting shall be undertaken by the students. The profits/loss, if any, shall be kept/borne by the students. However, in case of loss, the undersigned through the Entrepreneurship Committee consisting of four faculty members (at least one subject matter specialist) may evaluate the reasons of such loss and provide compensation in case it is found that the loss has been inadvertent.