Entrepreneurship

Entrepreneurship

To develop entrepreneurial skill for self employment the student following faculty members are nominated to act as Advisors for activities of Entrepreneurial Training as listed below:

S.No.Entrepreneurial Program Advisors
1Goat ProductionDr. G.C. Gahlot
2Sheep ProductionDr. C.K. Murdia
3Pig ProductionDr. R.S. Arya
4Broiler Egg ProductionDr.(Mrs.)Bas?nt Bais
5Pet ProductionDr. A.P. Singh
6Dairy ProductionDr. Rajiv Joshi
7Meat Production and ProcessingDr.V.K. Chaudhary
8Fish ProductionDr. Dr. R.K. Singh
9Feed Production & Mineral MixtureDr. Tribhuwan Sharma
10Milk ProductsDr. R.N. Kachwaha
11Food Safety-Residue AnalysisDr. Rakesh Rao
12Clinical Investigatory LaboratoryDr. Anil Kataria
13Quality Control-Evaluatiqn(Microbial)Dr. S.K. Kashyap
14Shoeing & Shoe ManufacturesDr. N. Rajpurohito
15Production of Diagnostics'Dr. S. Meharchandani
16Pharmaceutical FormulationDr. (Mrs.) Nalini Kataria

Each student of B.V.Sc. & A.H. degree course shall be required to compulsorily undertake one of the activities of Entrepreneurial Training. The college shall provide interest free loans out of a revolving fund (not less than Rs.3.00 lakhs in a college) to students groups (team of up to five students), technical support and infrastructure for these activities. Inputs, day to day work and financial accounting shall be undertaken by the students. The profits/loss, if any, shall be kept/borne by the students. However, in case of loss, the undersigned through the Entrepreneurship Committee consisting of four faculty members (atleast one subject matte’r specialist) may evaluate the reasons of such loss and provide compensation in case it is found that the loss has been inadvertent.