Facilities

Laboratory

Well-established labs, with major equipments are available. The Department possesses the facilities to conduct research on meat and meat products, milk and milk products, egg and egg products, and animal by-products as it is well equipped with good laboratory facilities such as meat processing and examination hall, dairy technology lab and cold storage etc.

Equipments (Instruments)
Sr. No. Name of equipment Quantity
1 LPG gas connection set 1
2 Lord mixer 1
3 Lord blender 1
4 Microwave oven 1
5 Gerber centrifuge machine (automatic) 1
6 Milking can 1
7 Electronic milk tester 1
8 Weighing balance 1
9 Meat mincer 1
10 Bone saw 1
11 Sausage filler 1
12 Meat slicer 1
13 Vacuum cum pressure pump 1
14 Bowl chopper 1
15 Magnus microscope 10
16 Magnus inclined microscope 1
17 Digital flame photometer 1
18 Digital spectro- photometer 1
19 Melting point apparatus 1
20 BOD incubator 1
21 Tissue homogenizer 1
22 Milk recording scale 1
23 Cream separator 1
24 Butter worker 1
25 Richmonds Scale 1
26 Butter print table 1
27 Butter churner 1
28 Khoa machine 1
29 Butter moisture balance 1
30 High performance weighing balance 1
31 Deep freezer 1
32 Digital pH meter 5
33 Spring balance 1
34 Homogenizer 1
35 Vacuum Packaging machine 1
36 Freeze drying unit (Lyophilizer) 1
37 LTC set 1
38 Testing kit:- MBR, DELVO, Pasteurization kit 1
39 Butyro-refractometer 1
40 Milk can plunger 2
41 Milk sampling dipper 1
42 Hot air oven 1
43 Water bath 1
44 Autoclave 1
45 Sealing machine 1
46 Air cooler 1
47

 

Cooking utensils for preparation of meat products and milk products All (essential)
Teaching Aids
Sr. No. Name of teaching aids Quantity
1 Student chair with hathha 50
2 Student chair without hathha 10
3 Green board 1
4 LCD projector 1
5 Projector trolley 1
6 Projection screen 1
7 Computer 3
8 Computer table 1
9 Printer 1
10 Notice board 1
11 Chemicals, medias and glass wares required for UG and PG practical and research All (essential)
Capacity (No. of Students) :

2 P.G. Students