Course Offered

Live Stock Technology

Course Structure – at a Glance

U.G. Courses Title Credits
LPT-311 Milk and Milk Products Technology (SEMESTER –V) 1+1=2
LPT-312 Abattoir Practice and Animal Product Technology (SEMESTER –V) 1+1=2
LPT-321 Meat Science (SEMESTER –VI) 1+1=2
P.G. Courses Title Credits
LPT 601 FRESH MEAT TECHNOLOGY 1+1
LPT 602 MEAT PROCESSING, PACKAGING, QUALITY CONTROL AND MARKETING 2+1
LPT 603 POULTRY AND FISH PRODUCTS TECHNOLOGY 2+1
LPT 604 EGG AND EGG PRODUCTS TECHNOLOGY 1+1
LPT 605 ABATTOIR AND POULTRY PROCESSING PLANT PRACTICES 1+1
LPT 606 SLAUGHTER HOUSE BYPRODUCTS TECHNOLOGY 2+1
LPT 607 PROCESSING AND MARKETING OF WOOL 2+1
LPT 608 MARKET MILK PROCESSING AND DAIRY PLANT PRACTICES 2+1
LPT 609 QUALITY CONTROL OF MILK AND MILK PRODUCTS 1+1
LPT 610 TECHNOLOGY OF MILK PRODUCTS 2+1
LPT 611 BIOTECHNOLOGY OF FOODS OF ANIMAL ORIGIN 1+1
LPT 612 IN-PLANT TRAINING (NON CREDIT) 0+2
LPT 691 MASTER’S SEMINAR 1+0
LPT 699 MASTER’S RESEARCH 20