Prof. (Dr.) Satish K. Garg

Vice Chancellor

Prof. (Dr.) Dhram Singh Meena


Welcome to CDFT, Bassi

The COLLEGE OF DAIRY & FOOD TECHNOLOGY (CDFT), Bassi,Jaipur is a constituent College of Rajasthan University of Veterinary and Animal Sciences (RAJUVAS), Bikaner. Indian dairy sector has evolved from rags to riches after implementation of the Operation Flood Programmes and also engender enormous opportunity intrained technical manpower to operate different areas of Dairy/Food Production, Processing, Management. In order to create technical professionals, the Hon’ble Chief Minister of Rajasthan, has announced new colleges for a professional graduate degree programme in Dairy and Food Technology in the budget announced in the year 2021.
The CDFT, Bassi, Jaipur is fully operational as per Fifth Dean’s committee recommendation of ICAR. A four-year Undergraduate Programmes viz., B. Tech. in Dairy Technology and B. Tech. in Food Technology were started in year 2021 with well-established and well-equipped Laboratories, plant & machineries (Dairy and Food) in each department and other facilities viz., smart classrooms, Games/Sports. The college is blessed with young and dynamic faculty with wide exposure. A graduate in dairy/food technology is well-qualified to give their services in
cooperatives, banks, Government, and private sector industries. Dairy/ Food Technology graduate would be eligible in central and state government jobs for the posts of dairy extension officers, food safety officers etc.

Presently the COLLEGE OF DAIRY & FOOD TECHNOLOGY (CDFT) has started their schedule at Campus-PGIVER, NH-21, opposite Chanda Garden, Agra Road, Jamdoli-302031, Jaipur. The College will likely to shift at their native place at the earliest.


The college aspires to be acquainted to nationally and internationally in fostering meritorious Dairy/ Food technologists by entrenching in the areas of academics, research, entrepreneurship and allied activities.

Nurturing the students in different discipline of Dairy and Food Technology with intensive
training in processing and quality control of milk and food products and engineering through its Undergraduate degree Programmes.
Disseminate modern scientific knowledge and skill sets.
Enhance the quality of Milk and Milk products.
Technology Transfer of different Dairy and Food Products in this region.


To convey eminence education in the field of Dairy and Food Technology with advanced learning and give rise to quality human resource to the industry, academic and Government sectors.
To disseminate competent and inventive technologies for socio-economic revolution and expansion.